Our dishes are prepared with a careful selection of products from the region and the country.
Some of our vegetables come from our own garden and are harvested naturally, free of chemicals. The rest of our ingredients are sourced from carefully selected local suppliers to ensure the highest quality in every dish.
HOT TICKETS
TOMATO CREAM
Sun-dried tomatoes, cheese and bread.
$20.000
SHRIMP CREAM
The base of our cream is a fish and seafood biscuit, with shrimp sautéed in white wine.
$20.000
MUSHROOM CREAM
Sautéed mushrooms with garlic and spices, served with cheese and bread.
$20.000
GARLIC MUSHROOMS
Seasoned mushrooms sautéed in garlic butter and white wine, served with toasted bread.
$22.000
BREAKED SHRIMP BASKET
Fried green plantain tostones accompanied with breaded shrimp and guacamole.
$20.000
Plate of artisanal chorizo
2 artisanal sausages grilled on the grill, accompanied by arepa and lemon wedges.
$20.000
EMPANADAS PLATE X 6
$25.000
PATACONES WITH HOGAO
$22.000
BACON AND CHORIZO
Pieces of artisanal chorizo and smoked bacon accompanied by a cream cheese and roasted paprika sauce.
$20.000
Fish and Seafood
GRILLED TROUT (300GR)
Grilled trout fillet, accompanied by green plantain tostones and an individual portion of hot traditional hogao, cold or hot salad.
$53.000
CREOLE TROUT (300GR)
Grilled trout fillet topped with a Creole sauce and mozzarella cheese, accompanied by green plantain tostones, an individual portion of hot traditional hogao and cold or hot salad.
$58.000
GARLIC TROUT (300GR)
Grilled trout fillet bathed in a white garlic sauce, accompanied by green plantain tostones, an individual portion of hot traditional hogao and cold or hot salad.
$58.000
SAILORY TROUT (300GR)
Grilled trout fillet, bathed in seafood sauce (calamari rings, shrimp, mussel, clams and crab sticks), accompanied by green plantain tostones, an individual portion of hot traditional hogao and cold or hot salad.
$65.000
Our proteins are served with a cold or hot salad.
Cold salad: My salad of lettuce, cherry tomatoes, carrots and sweet corn with passion fruit vinaigrette.
Hot Salad: Cauliflower, broccoli, asparagus and cherry tomatoes, sautéed with oil, salt, white wine and pepper.
Pig
GRILLED PORK CHURRASQUITO (250GR)
Grilled butterfly-cut pork loin with house chimichurri, accompanied by sautéed Creole potatoes and a cold or hot salad.
$48.000
PORK MEDALLIONS IN SWEET AND SOUR SAUCE (250GR)
Grilled medallions, bathed in a sweet and sour sauce made with pineapple and paprika, accompanied by sautéed Creole potatoes and a cold or hot salad.
$53.000
PORK MEDALLIONS IN PANELA, COFFEE AND RUM SAUCE (250GR)
Grilled pork medallions, with a base of Creole potatoes, with coffee, rum and panela sauce.
$58.000
PORK RIBS IN TAMARIND SAUCE (300GR)
Pork ribs cooked sous vide for 30 hours at 65°C and finished in the oven, bathed in a citrus sauce based on tamarind as the main ingredient, accompanied by Creole potato puree and cold or hot salad.
$50.000
PORK RIBS IN SWEET AND SOUR SAUCE (300G)
Pork ribs cooked sous vide for 30 hours at 65°C and finished in the oven, bathed in sweet and sour sauce as the main ingredient, accompanied by Creole potato puree and cold or hot salad.
$50.000
Our proteins are served with a cold or hot salad.
Cold salad: My salad of lettuce, cherry tomatoes, carrots and sweet corn with passion fruit vinaigrette.
Hot Salad: Cauliflower, broccoli, asparagus and cherry tomatoes, sautéed with oil, salt, white wine and pepper.
Beef
BABY BEEF (250GR)
Grilled sirloin steak with house chimichurri, accompanied by sautéed Creole potatoes and cold or hot salad.
$66.000
FILET MIGNON (250GR)
Medallions of tenderloin of beef wrapped in bacon with red wine and mushroom demi-glace sauce, accompanied by sautéed Creole potatoes and cold or hot salad.
$72.000
STEAK A CABALLO (250GR)
Grilled tenderloin of beef, covered in Creole sauce and fried egg, accompanied by sautéed Creole potatoes and cold or hot salad.
$68.000
STEAK 3 PEPPER (250GR)
Thin beef tenderloin covered with three peppers and grilled, bathed in demi-glace sauce, accompanied by sautéed Creole potatoes and hot or cold salad.
$68.000
PERUVIAN SALT SALTED (250GR)
Beef tenderloin in pieces stir-fried in a wok, with tomato, egg onion, ginger, soy sauce and french fries accompanied by rice.
$68.000
SINGLE TIP TO THERMAL TASTE (500-1000-1250GR)
It is a cut to serve as a centerpiece to share, prepared on the grill, accompanied by Creole potatoes with mushrooms, pesto tomatoes with pieces of mozzarella cheese, chimichurri and cold or hot salad.
500 GR $135.000
1000 GR $231.000
1250 GR $286.000
NEW YORK STEAK (300GR)
Wide beef loin prepared on the grill and bathed in fine herb and rosemary butter accompanied by sautéed Creole potatoes and hot or cold salad.
$68.000
TAPA QUADRIL BEEF TO THERMAL TASTE (CHATA) (600-900-1200-1500GR)
It is a cut to serve as a centerpiece, prepared on the grill to share with fine herb butter and accompanied by Creole potatoes and hot or cold salad.
600 GR $145.000
900 GR $198.000
1200 GR $253.000
1500 GR $308.000
CHURRASCO (300GR)
Beef ribeye steak, butterfly cut, grilled with house chimichurri, accompanied by sautéed Creole potatoes and cold or hot salad.
$66.000
SIRLOIN IN SESAME AND BLACKBERRY COULIS
Grilled sesame seed-wrapped sirloin steak, bathed in blackberry sauce with pieces of fruit, on a bed of Creole potato puree and accompanied by hot vegetables.
$68.000
SIRLOIN STROGANOFF THERMAL
Wok-seared pieces of beef tenderloin, served in a smooth demi-glace sauce with sautéed mushrooms, cream, and artisanal pancetta. Accompanied by rice.
$68.000
Our proteins are served with a cold or hot salad.
Cold salad: My salad of lettuce, cherry tomatoes, carrots and sweet corn with passion fruit vinaigrette.
Hot Salad: Cauliflower, broccoli, asparagus and cherry tomatoes, sautéed with oil, salt, white wine and pepper.
Chicken
GRILLED CHICKEN BREAST (250GR)
Grilled chicken breast fillet accompanied by sautéed Creole potatoes and hot or cold salad.
$46.000
CHICKEN BREAST IN SAUCE (250GR)
Grilled chicken breast fillet covered in a sauce of your choice, accompanied by sautéed Creole potatoes and a cold or hot salad.
– Bittersweet
- Mushrooms
– Tamarind
$49.000
CHICKEN IN CHEESE SAUCE (250GR)
Grilled chicken breast fillet covered in a blue cheese sauce, accompanied by sautéed Creole potatoes and a cold or hot salad.
$48.000
Our proteins are served with a cold or hot salad.
Cold salad: My salad of lettuce, cherry tomatoes, carrots and sweet corn with passion fruit vinaigrette.
Hot Salad: Cauliflower, broccoli, asparagus and cherry tomatoes, sautéed with oil, salt, white wine and pepper.
PASTA AND RICE
RAVIOLI
Handmade pasta filled with smoked trout fillets and a cream cheese sauce with rosemary butter, sautéed topped with cherry tomatoes sautéed with white wine, salt and pepper.
$48.000
CARBONARA PASTE
Handmade pasta prepared with bechamel sauce, bacon, onion, mustard, pepper and white wine, with parmesan cheese and bread.
$48.000
CARBONARA PASTA WITH CHICKEN DICE
Handmade pasta prepared with bechamel sauce, pieces of chicken, bacon, egg onion, mustard, white wine, with parmesan cheese and bread.
$48.000
CHEESE AND CHICKEN PASTA
$48.000
MARINE PASTE
Handmade pasta in seafood bisque sauce with calamari rings, shrimp, mussels, clams and crab sticks, accompanied with parmesan cheese and bread.
$52.000
NEAPOLITAN PASTA
Handmade pasta on a base of roasted tomato sauce and sautéed onion, garlic, bell pepper and carrot, accompanied by parmesan cheese and bread croutons.
$49.000
BOLOGNESE PASTA
Handmade pasta in a sauce made with fresh tomatoes and vegetables, with ground meat and white wine, accompanied by Parmesan cheese and bread.
$48.000
PASTA WITH VEGETABLES
Handmade pasta with a mix of fresh vegetables stir-fried in a wok with white wine, pepper, olive oil, accompanied by parmesan cheese and bread.
$48.000
Pesto Pasta
Handmade pasta on a pesto sauce base, sautéed cherry tomatoes, parmesan cheese and bread croutons.
$49.000
SEA AND MOUNTAIN RICE
Wok-fried rice with seafood, meats and a variety of vegetables, seasoned with Teriyaki sauce and served with French fries.
$55.000
RICE WITH VEGETABLES
Rice with a mix of fresh vegetables stir-fried in a wok with white wine, pepper and olive oil, accompanied by French fries.
$40.000
Vegetarian
TOMATO CREAM
Sun-dried tomatoes, cheese and bread.
$20.000
MUSHROOM CREAM
Sautéed mushrooms with garlic and spices, served with cheese and bread.
$20.000
GARLIC MUSHROOMS
Seasoned mushrooms sautéed in garlic butter and white wine, served with toasted bread.
$22.000
PATACONES WITH HOGAO
Fried green plantain tostones accompanied with homemade hogo.
$22.000
PASTA WITH VEGETABLES
Handmade pasta in a mix of fresh vegetables stir-fried in a wok with white wine, pepper, olive oil, accompanied by parmesan cheese and bread.
$48.000
NEAPOLITAN PASTA
Handmade pasta on a base of roasted tomato sauce and sautéed onion, garlic, bell pepper and carrot, accompanied by parmesan cheese and bread croutons.
$49.000
Pesto Pasta
Handmade pasta on a pesto sauce base, sautéed cherry tomatoes, parmesan cheese and bread croutons.
$49.000
RICE WITH VEGETABLES
Rice with a mix of fresh vegetables stir-fried in a wok with white wine, pepper and olive oil, accompanied by French fries.
$40.000
BURGER WITH LENTIL MEAT
artisan bread, caramelized onions, lentil meat, and vegetables served with potato wedges.
$40.000
VEGETARIAN HOUSE SALAD
Variety of lettuces, tomato, sweet corn, mushrooms, bread croutons, parmesan cheese and house dressing.
$39.000
Stung
MINCED 2 PAX (600GR)
Mixed grill platter consisting of beef, pork loin, chicken, pork rinds, artisanal chorizo, criolla potatoes, arepa, patacón with guacamole chimichurri sauce and hogado.
$99.000
MINCED 4 PAX (1200GR)
Mixed grill platter consisting of beef, pork loin, chicken, pork rinds, artisanal chorizo, criolla potatoes, arepa, patacón with guacamole chimichurri sauce and hogado.
$190.000
Snacks
BEEF BURGER (150GR)
House burger patties, bun, caramelized onions, house bacon, cheddar cheese and vegetables, accompanied by potato wedges.
$45.000
DOUBLE BEEF BURGER (300GR)
Double house-made hamburger patty, bun, caramelized onions, house-made bacon, cheddar cheese, sauces and vegetables, accompanied by potato wedges.
$55.000
MIXED BURGER (300GR)
House burger patties and panko-breaded chicken, bun, caramelized onions, house bacon, cheddar cheese, sauces and vegetables, accompanied by potato wedges.
$55.000
SANDWICH CLUB
Breaded chicken cutlet in panko, bread, ham, cheese, house bacon, egg, sauces and vegetables served with french fries.
$43.000
TUNA SANDWICH
Bread, tuna, mayonnaise, corn, tomato and French fries.
$39.000
HAM AND CHEESE SANDWICH
Bread, cheese, ham, and French fries.
$22.000
Salads
CRISPY HOUSE SALAD
Mixture of fresh vegetables, panko-breaded chicken, corn, parmesan cheese, bread croutons and house dressing.
$39.000
HOMEMADE SALAD
A mix of fresh vegetables, corn, Parmesan cheese, cherry tomatoes, bread croutons, and house dressing.
$32.000
Children's menu
CHICKEN NUGGETS
Pan-breaded chicken with French fries.
$25.000
CHICKEN CREPES
Crepe filled with pieces of chicken in white sauce with mozzarella and parmesan cheese, accompanied by french fries.
$25.000
BEEF MINI BURGER
House burger patties, bread, ham, bacon, mozzarella cheese, sauces and vegetables, accompanied by potato wedges.
$25.000
BOLOGNESE PASTA FOR KIDS
Handmade pasta in a sauce made with fresh tomatoes and vegetables, with ground meat and white wine, accompanied by Parmesan cheese and bread.
$25.000
desserts
AVOCADO AND FEIJOA MOUSSE
$20.000
red berry cheesecake
$20.000
Brownie with Ice Cream
$18.000
Chocolate Cake
$14.000
WAFFLE WITH LEMON CREAM
$15.000
Hot Drinks
Panela Water
$8.000
Chocolate in Water
$8.000
Milk Chocolate
$8.000
Hot Milo
$10.000
Aromatic of Natural Fruits
$12.000
Canelazo
With a drink of your choice
-Ron
-Schnapps
-Brandy
$15.000
Carajillo
With a drink of your choice
-Ron
-Schnapps
$15.000
Hot Drink (Chocolate, panela water or coffee with milk)
With cheese
$12.000
With arepa and cheese
$16.000
With arepa, cheese and chorizo
$22.000
CAPUCCHINO
$10.000
COFFEE EXPRESS
$5.000
Cold drinks
Juice in Water
$10.000
JUICE IN MILK
$12.000
Juice box
$5.000
Cold Milo
$12.000
Soda
$10.000
Water
$8.000
Soda water
$8.000
Lemonade
$10.000
Coconut lemonade
$15.000
Mango Biche Lemonade
$15.000
Flavored Soda
– Passion fruit and rosemary
- Berries
$16.000
Alcoholic beverages
Foreign bottle beer
$18.000
National bottle beer
$16.000
FOREIGN CAN BEER
$16.000
National CAN Beer
$15.000
Galician star beer
$25.000
additional michelado
$5.000
Crystal Brandy
Drink
$11.000
Half
$71.000
Yellow brandy
Bottle
$140.000
Caldas Old Rum
Juan De La Cruz 5 Years
Drink
$13.000
Half
$98.000
Caldas Old Rum
Gold Letter 8 Years
Half
$156.000
Brandy
Drink
$13.000
Half
$123.000
Whiskey
Buchanan's (Medium)
$253.000
Old Parr (Medium)
$286.000
$249.000
$169.000
Cocktails
Margaret Don Julio
$58.000
Margaret 1800
$52.000
Buchanan's beer
$52.000
Mojito
Gold letter rum, mint, lemon, simple syrup, soda
$49.000
Free Cuba
$49.000
Alexander
$49.000
Gin and tonic
Tanqueray gin, 1,976 tonic water.
$49.000
Screwdriver
$49.000
Pina colada
$52.000
Moscow mule
Smirnoff vodka, ginger beer and lemon juice.
$49.000
shots
Shot tequila 1800
$36.000
Don Julio Tequila Shot
$39.000
buchanan´s shot
$45.000
Wines
House Wine - Santa Carolina (Red - White - Rosé)
Bottle
$99.000
Cup
$19.000
GLASS OF HOT RED WINE
$22.000
Glass of sangria
$22.000
Albacora Rioja Red Wine (Bottle)
$160.000
MARQUEZ RISCAL TEMPRANILLO RED WINE
Bottle
$150.000
Madia