Our dishes are prepared with a careful selection of products from the region and the country.
Menu
HOT TICKETS
TOMATO CREAM
Dehydrated tomatoes, pieces of curd cheese and bread croutons.
$18.000
SHRIMP CREAM
The base of our cream is a fish and seafood biscuit, with shrimp sautéed in white wine.
$18.000
MUSHROOM CREAM
mushrooms sautéed in white wine, garlic and spices finished with bechamel sauce and accompanied by parmesan cheese and bread croutons.
$18.000
GARLIC MUSHROOMS
Seasoned mushrooms sautéed in garlic butter and white wine accompanied by toasted bread
$20.000
BREAKED SHRIMP BASKET
Fried green plantain tostones accompanied with breaded shrimp and guacamole.
$17.000
EMPANADAS PLATE X 6
Typical regional empanadas fried and accompanied by homemade minced meat.
$25.000
PATACONES WITH HOGAO
Fried green plantain tostones accompanied with homemade hogo.
$20.000
Fish and Seafood
GRILLED TROUT (300GR)
Grilled trout fillet, accompanied with green plantain tostones and hot or cold salad.
$48.000
CREOLE TROUT (300GR)
Grilled trout fillet bathed with a Creole sauce and mozzarella cheese, accompanied with green plantain tostones and a hot or cold salad.
$52.000
GARLIC TROUT (300GR)
Grilled trout fillet bathed in a white garlic sauce, accompanied with green plantain tostones, hot or cold salad.
$52.000
SAILORY TROUT (300GR)
Grilled trout fillet, bathed in seafood sauce (squid rings, shrimp, mussels, snail and crab hearts), accompanied with green plantain tostones, hot or cold salad.
$59.000
CORVINE FILLET (250GR)
Grilled sea bass fillet, bathed in herb and rosemary butter, accompanied with green plantain tostones, hot or cold salad.
$65.000
Pig
GRILLED PORK CHURRASQUITO (250GR)
Grilled butterfly cut pork loin with house chimichurri accompanied by sautéed Creole potatoes and hot or cold salad
$43.000
PORK MEDALLIONS IN SWEET AND SOUR SAUCE (250GR)
Grilled medallions, bathed in sweet and sour pineapple-based sauce accompanied by sautéed Creole potatoes and hot or cold salad.
$48.000
PORK MEDALLIONS IN ORANGE SAUCE (250GR)
Pork loin medallions, seasoned and grilled, bathed in a citrus orange-based sauce accompanied by sautéed Creole potatoes and hot or cold salad
$48.000
PORK RIBS IN CITRUS SAUCE (300GR)
Pork ribs cooked sous vide for 24 hours at 65 degrees and finished in the oven, bathed in orange-based citrus sauce as the main ingredient, accompanied by sautéed Creole potatoes and hot or cold salad
$45.000
Beef
BABY BEEF (250GR)
grilled sirloin steak with house-made chimichurri, accompanied by sautéed Creole potatoes and hot or cold salad
$58.000
FILET MIGNON (250GR)
Fine beef loin medallions covered in bacon with red wine demiglase sauce and mushrooms, accompanied by sautéed Creole potatoes and hot or cold salad
$65.000
HORSE STEAK (250GR)
Fine grilled beef tenderloin, covered in Creole sauce and fried egg, accompanied by sautéed Creole potatoes and hot or cold salad
$61.000
STEAK 3 PEPPER (250GR)
Thin beef tenderloin covered with three peppers and grilled, bathed in demi-glace sauce, accompanied by sautéed Creole potatoes and hot or cold salad.
$61.000
PERUVIAN SALT SALTED (250GR)
beef tenderloin in pieces sautéed in the wok, with tomato hulls, egg onion, ginger, soy sauce and French potato accompanied by rice.
$61.000
SINGLE TIP TO THERMAL TASTE (500-1000-1250GR)
It is a cut to serve as a centerpiece to share prepared on the grill accompanied by Creole potatoes with mushrooms, pesto tomatoes with pieces of mozzarella cheese, chimichurri and hot or cold salad.
500 GR $120,000
1000 GR $210,000
1250 GR $260,000
NEW YORK STEAK (300GR)
Wide beef loin prepared on the grill and bathed in fine herb and rosemary butter accompanied by sautéed Creole potatoes and hot or cold salad.
$61.000
TAPA QUADRIL BEEF TO THERMAL TASTE (CHATA) (600-900-1200-1500GR)
It is a cut to serve as a centerpiece, prepared on the grill to share with fine herb butter and accompanied by Creole potatoes and hot or cold salad.
600 GR $130.000
900 GR $180,000
1200 GR $230,000
1500 GR $280,000
CHURRASCO (300GR)
Wide beef tenderloin, butterfly cut, grilled with house-made chimichurri, accompanied by sautéed Creole potatoes and hot or cold salad
$59.000
Chicken
GRILLED CHICKEN BREAST (250GR)
Grilled chicken breast fillet accompanied by sautéed Creole potatoes and hot or cold salad.
$41.000
CHICKEN BREAST IN SAUCE (250GR)
Grilled chicken breast fillet bathed in a sauce of your choice, accompanied by sautéed Creole potatoes and hot or cold salad.
– Bittersweet
- Mushrooms
- Orange
$45.000
PASTA AND RICE
CARBONARA PASTE
prepared with bechamel sauce, bacon, onion, mustard, pepper and white wine, with parmesan cheese and bread.
$43.000
CARBONARA PASTA WITH CHICKEN DICE
prepared with a bechamel sauce with pieces of chicken, bacon, egg, onion, mustard, white wine, with parmesan cheese and bread.
$43.000
CHEESE AND CHICKEN PASTA
prepared with a bechamel sauce base with pieces of chicken, mozzarella cheese and cream cheese.
$43.000
MARINE PASTE
Seafood biscuit sauce with squid rings, shrimp, mussels, snail and crab hearts accompanied with parmesan cheese and bread.
$47.000
BOLOGNESE PASTA
Sauce based on fresh tomato and vegetables with ground meat and white wine accompanied with parmesan cheese and bread
$41.000
PASTA WITH VEGETABLES
Mix of fresh vegetables sautéed in a wok with white wine, pepper, olive oil, accompanied by parmesan cheese and bread.
$43.000
SEA AND MOUNTAIN RICE
Rice stir-fried in a wok with seafood, meats and a variety of vegetables, seasoned with soy sauce and accompanied by French potatoes
$45.000
RICE WITH VEGETABLES
Mixture of fresh vegetables sautéed in a wok with white wine, pepper and olive oil accompanied by French fries.
$35.000
Vegetarian
TOMATO CREAM
Prepared with roasted tomatoes and sautéed onion, garlic, paprika and carrot, accompanied by dehydrated tomatoes, parmesan cheese and bread croutons.
$18.000
CREAM OF MUSHROOM SOUP
Bechamel sauce base, with mushrooms sautéed in white wine, garlic and spices accompanied by parmesan cheese and bread croutons.
$18.000
GARLIC MUSHROOMS
Mushrooms sautéed in garlic butter and white wine, accompanied by toasted bread.
$20.000
PATACONES WITH HOGAO
Fried green plantain tostones with homemade hogao.
$20.000
PASTA WITH VEGETABLES
It is a mixture of fresh vegetables sautéed in a wok with white wine, pepper, olive oil, accompanied by parmesan cheese and bread.
$43.000
NEAPOLITAN PASTA
Base of roasted tomatoes and sautéed onion, garlic, paprika and carrot accompanied by parmesan cheese and bread croutons.
$45.000
RICE WITH VEGETABLES
It is a mixture of fresh vegetables sautéed in a wok with white wine, pepper, olive oil and soy sauce, accompanied by French potatoes.
$35.000
BURGER WITH LENTIL MEAT
Artisan bread, caramelized onion, lentil meat and vegetables.
$35.000
VEGETARIAN HOUSE SALAD
Variety of vegetables, lettuce, tomato, sweet corn, mushrooms, bread croutons, parmesan cheese and house dressing.